廢水處理設備
Whole house wastewater treatment systems, filters, pumps, etc.
II Food Programs
飲料、食品產(chǎn)品及加工設備
Bottled Water and Packaged Ice
瓶裝水及袋裝冰
Mineral water, spring water, purified water
Food Equipment (NSF/ANSI Std. 2, 3, 4, 5, 6, 7, 8, 12, 13, 18, 20, 21, 25, 29, 35, 36, 37, 51, 52, 59, C-2)
食品飲料設備
Manual food and beverage dispensing equipment, commercial refrigerators, automatic ice-making equipment, electrical certification, etc.
Food Processing Equipment (NSF/ANSI/3-A Std. 14159-1-2000)
食品加工設備
Meat and poultry processing equipment, etc.
HACCP-9000?
Validation program for the control of known food safety hazards
NSF-Cook & Thurber
Processed-based food safety and quality audits, retail food safety audits, food safety training
Shelf Stable Products (NSF/ANSI Std. 75)
Soft pies, filled pastries
III Additional Programs
其他
Athletic Banned Substances Screening
運動員違禁藥品檢測
Olympics, professional sports, amateur sports, etc.
Dietary Supplements (NSF/ANSI Std. 173, Product Formulation and Raw Materials)
食品添加劑
Vitamins, minerals, herbs/botanicals, etc.